ELECTRIC OVEN
Is an all metal oven, quckly installed. It is suitable for baking all types of bread whatever their sizes.
The baking floors are made of a special mixture and are considerably thick. Even the outward apperance has been carefully streamlined, as are most excellent designs.
The oven is heated by iron-plated resistors.
The main features of the ELECTRIC oven are:
- uniform baking
- easy to use
- temperature adjustment at the roof and floor of each chamber
- plentiful steam production at any time
- excellent insultation
- reduced an easy maintenance
- the oven doors can be fitted with frames and easily disassambled balanced gates.
ELECTRIC OVEN can be fitted with:
- night switch-on device;
- consumption optimizer which,
among other things, allows the reduction of installed power.
Its functions may be extended to all machines and equipment in the bakery.
| MODEL |
Baking |
INPUT |
Dimensions of |
External dimensions |
Weight |
| area |
|
baking area |
|
|
| |
|
|
Widht |
Length |
Widht |
Length |
Height |
|
| (m2) |
(kW/h) |
(mm) |
(mm) |
(mm) |
(mm) |
(mm) |
(kg) |
| ELP
3.12/170 |
6,12 |
32,3 |
1200 |
1700 |
1890 |
2720 |
2300 |
2650 |
| ELP
3.12/210 |
7,56 |
38,8 |
1200 |
2100 |
1890 |
3120 |
2300 |
2900 |
| ELP
3.18/170 |
9,18 |
46,1 |
1800 |
1700 |
2500 |
2720 |
2300 |
3400 |
| ELP
3.18/210 |
11,34 |
56 |
1800 |
2100 |
2500 |
3120 |
2300 |
3800 |
| ELP
3.24/170 |
12,24 |
62 |
2400 |
1700 |
3110 |
2720 |
2300 |
4250 |
| ELP
3.24/210 |
15,12 |
73 |
2400 |
2100 |
3110 |
3120 |
2300 |
4750 |
| ELP
4.12/170 |
8,16 |
43 |
1200 |
1700 |
1890 |
2720 |
2300 |
3200 |
| ELP
4.12/210 |
10,08 |
52 |
1200 |
2100 |
1890 |
3120 |
2300 |
3500 |
| ELP
4.18/170 |
12,24 |
61,4 |
1800 |
1700 |
2500 |
2720 |
2300 |
4000 |
| ELP
4.18/210 |
15,12 |
75 |
1800 |
2100 |
2500 |
3120 |
2300 |
4800 |
| ELP
4.24/170 |
16,32 |
79,8 |
2400 |
1700 |
3110 |
2720 |
2300 |
5100 |
| ELP
4.24/210 |
20,16 |
97,1 |
2400 |
2100 |
3110 |
3120 |
2300 |
5700 |
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