ELICOTT ROTATING RACK OVEN

  ELICOTT is the result of extensive experience which has led to the application of the most advanced technology in the field of convection baking.
   Its reduced size means it can fit into narrow spaces. The new design is very simple and streamlined, as are most excellent designs. The main deatures and basic advantages of the ELICOTT oven are: - it can be heated using gas, oil or eletricity
- high-yield heat exchanger to minimize consumption
- uniform baking
- plentiful steam production even for several consecutive batches
- patented rack fastening device
- reduced and easy maintenance.

The ELICOTT oven can be equipped with a night switch-on device and linked to a computer with baking programmes.

Model	Baking	Output	Dim. of baking	External dimensions			Weight
	area		table	A	B	H
	(m2)	(kW)	(mmxmm)	(mm)	(mm)	(mm)	(kg)
ACR 641E	3,85	30	600  x 400	1180	1925	2000	1300
ACR 6/1E	7,68	42	600 x 800	1420	2200	2300	1600
ACR 8/1E	10,25	52,5	800 x 800	1440	2205	2300	1800
ACR 10/1E	12,8	63	800 x 1000	1740	2680	2300	2000
ACR 641G	3,85	46,5	600  x 400	1180	1925	2000	1300
ACR 6/1G	7,68	70	600 x 800	1420	2200	2300	1600
ACR 8/1G	10,25	81	800 x 800	1440	2205	2300	1800
ACR 10/1G	12,8	93	800 x 1000	1740	2680	2300	2000
E - electrically
G - gas